Title: Cottage Cheese Dessert (Alivenca) Romania
Categories: Romanian Dessert Cheese
Yield: 4 Servings

2	lb	Cottage cheese, drained
8		Eggs, beaten or
2	c	Eggbeaters
4	tb	Cornmeal
1	tb	Cornstarch or cornflour
1/2	ts	Salt
2	ts	Butter
1	c	Sour cream or imitation
1/4	c	Sugar

Beat the cottage cheese in a bowl until smooth. add the eggs and continue beating until well mixed. add the corn meal, cornstarch, and salt and beat together. Preheat oven to 350 deg. Butter a 9 inch spring-form pan and pour the mixture into it. Dot with the butter. Bake in a 350 deg oven for 35 minutes or until delicately brown. remove the sides of the spring form. Serve hot, garnished with sour cream and sprinkled with sugar.

Note: I prefer some crushed nuts with the sugar, added to the sour cream

submitted by: LeiG@aol.com Lei Bronx, NY USA http://www.simpleinternet.com/recipes/ From: Dave Rec.food.recipes

From: Jim Weller Date: 02-16-98 (23:48) The Once And Future Legend (1) Cooking

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